With the increasing pressure on water resources, there is a need to better understand water use throughout the supply chain of goods and services to identify opportunities to alleviate this stress.Therefore, a proper assessment of the water footprint is necessary.The grey water footprint (GWF), defined as the freshwater required to dilute excess po
A New 4-D Multi-Stable Hyperchaotic System With No Balance Point: Bifurcation Analysis, Circuit Simulation, FPGA Realization and Image Cryptosystem
In this work, we describe the model of a new 4-D Acrylic Record Plaque hyperchaotic system with no balance point and deduce that the new hyperchaotic system has a hidden attractor.We present a detailed bifurcation analysis for the new hyperchaotic dynamo system with respect to the system parameters and also exhibit that the new hyperchaotic system
Comparison of Deep Inspiration Breath Hold Versus Free Breathing in Radiotherapy for Left Sided Breast Cancer
ObjectivesModern breast cancer techniques, such as the deep inspiration breath-hold (DIBH) technique has been applied for left-sided breast cancer.Whether the DIBH regimen is Automatic Coffee Machines the optimal solution for left-sided breast cancer remains unclear.This meta-analysis aims to elucidate the differences of DIBH and free-breathing (FB
Gender Agreement in Online Versus Classroom Students of First-Semester Spanish
The goal of this paper is to compare the learning outcomes of beginning online students (n=14) of Spanish with classroom students engaged in a hybrid or blended course (n=19).All students were native speakers of English.Some studies show that online students perform better than classroom students, while other studies show no significant differences
Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation
Animal origin foods are widely distributed and consumed around the world due to their high nutrients availability but may also provide a suitable Streaming environment for growth of pathogenic and spoilage microorganisms.Nowadays consumers demand high quality food with an extended shelf life without chemical additives.Edible films and coatings (EFC